 
click here for contents ECHO HILL STUDIOS ARTIST: ANN KAHL 
(TO ACCOMPANY) THE WORLD'S BEST GRANOLA RECIPE _____________________________________________ INGREDIENTS: _____________ 
___________ SIX CUPS OATS FOUR CUPS ROLLED OATS THREE CUPS BRAN ONE CUP WHEAT GERM ONE CUP SESAME SEED ONE CUP UNSWEETENED COCANUT ONE CUP SUNFLOWER SEEDS ONE CUP WALNUTS (CHOPPED) ONE CUP ALMOND MEATS FOUR TABLESPOONS YEAST TWO TABLESPOONS CINNAMON ONE AND THREE QUARTERS CUPS OF HONEY ONE CUP SAFFLOWER OIL ONE AND ONE HALF TABLESPOONS VANILLA THREE CUPS RAISINS __________________________ HEAT HONEY, OIL AND VANILLA IN SAUCEPAN, STIRRING UNTIL WELL MIXED. MIX ALL OTHER INGREDIENTS IN LARGE ROASTING PAN(S) EXCEPT RAISINS. 
________________ POUR HONEY MIXTURE OVER DRY INGRDIENTS AND MIX WELL. BAKE INSIDE THREE-TWENTY-FIVE DEGREE OVEN APPROXIMATELY FORTY-FIVE MINUTES. 
__________________ STIR UP FROM BOTTOM EVERY FIVE MINUTES. 
______________ WHEN DONE, COOL IN PAN(S) 
_______________ (note: I prefer to double the recipe and store it in two gallon jars, as it disappears pretty fast once the family discovers it. Also, it's quite extraordinary with melted ice cream.) 
_________________ PRELIMINARY CLEANUP 
THANK YOU FOR YOUR KIND ATTENTION. AND DO ENJOY! (WINNIE DOES!) ___________________________________________ (Photos I miscellaneous) 
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